Low Fat Banana Bread Recipe

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Low Fat Banana Bread
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup skim milk
  • 3/4 cup flour
  • 3/4 cup wheat flour
  • 1/2 cup oat bran
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp baking soda

Directions:

  1. In seperate bowl, sift all dry ingredients except sugar, and set aside.
  2. Combine sugar and all wet ingredients, mix.
  3. Add dry to wet and mix just until flour mixture is moist.
  4. Bake 350 for 50-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.41 Kcal (1161 kJ)
Calories from fat 48.35 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 84.74mg 28%
Sodium 476.63mg 20%
Potassium 430.75mg 9%
Total Carbs 47.07g 16%
Sugars 15.13g 61%
Dietary Fiber 3.74g 15%
Protein 12.61g 25%
Vitamin C 4.4mg 7%
Iron 2.6mg 15%
Calcium 168.3mg 17%
Amount Per 100 g
Calories 256.2 Kcal (1073 kJ)
Calories from fat 44.65 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 78.26mg 28%
Sodium 440.18mg 20%
Potassium 397.8mg 9%
Total Carbs 43.47g 16%
Sugars 13.97g 61%
Dietary Fiber 3.45g 15%
Protein 11.64g 25%
Vitamin C 4mg 7%
Iron 2.4mg 15%
Calcium 155.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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