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Banana - Raspberry Bread Low Fat Recipe

Banana - Raspberry Bread Low Fat Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350°F Coat an 8 loaf pan with cooking spray.
In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside.
In another bowl, combine bananas, milk, egg, and vanilla; fold in raspberries.
Pour batter into center of dry ingredients; fold together until combined. Do not overmix.
Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean.
Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.67 Kcal (882 kJ)
Calories from fat	6.75 Kcal
		% Daily Value*
Total Fat	0.75g	1%
Cholesterol	18.72mg	6%
Sodium	191.89mg	8%
Potassium	368.36mg	8%
Total Carbs	47.86g	16%
Sugars	21.18g	85%
Dietary Fiber	3.4g	14%
Protein	4.13g	8%
Vitamin C	9.2mg	15%
Iron	0.7mg	4%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	166.41 Kcal (697 kJ)
Calories from fat	5.33 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Cholesterol	14.79mg	6%
Sodium	151.57mg	8%
Potassium	290.97mg	8%
Total Carbs	37.81g	16%
Sugars	16.73g	85%
Dietary Fiber	2.69g	14%
Protein	3.26g	8%
Vitamin C	7.3mg	15%
Iron	0.5mg	4%
Calcium	54.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
good source of fiber

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