Low Carb Pad Ped Nuea - Stir Fried Curry Beef With Green Beans Recipe
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Directions:
- Stir together the fish sauce, red curry paste, sweetener and chili paste, set aside.
- Heat a large skillet and add oil and garlic and red pepper flakes, or chiles if using, heat for a minute. Add the beef and saute on medium-high heat until meat is done. Add green beans and all other ingredients and continue to cook for about 1 minute (longer if using frozen beans) until the beans are tender crisp.
- (Can be served over steamed jasmine rice, if not waching carbs!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.61 Kcal (1991 kJ) | ||
| Calories from fat | 351.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 60% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 1887.36mg | 79% | |
| Potassium | 578.6mg | 12% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 13.9mg | 77% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.61 Kcal (714 kJ) | ||
| Calories from fat | 125.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 60% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 27% | |
| Sodium | 677.02mg | 79% | |
| Potassium | 207.55mg | 12% | |
| Total Carbs | 3.88g | 4% | |
| Sugars | 1.89g | 21% | |
| Dietary Fiber | 1.3g | 14% | |
| Protein | 8.08g | 45% | |
| Vitamin C | 13.6mg | 63% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 5mg | 77% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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