Peanut Curry Recipe

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Peanut Curry
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Ingredients
9
Count
Nutrition
337
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oil.
  2. Add curry and chili sauce. Cook for one minute.
  3. Add chicken and stir fry until golden (about 4 minutes).
  4. Add remaining ingredients. Bring to a boil.
  5. Simmer 8-10 minutes until slightly thick.
  6. Serve with rice and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.47 Kcal (1413 kJ)
Calories from fat 192.98 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 9.83mg 3%
Sodium 18444.32mg 769%
Potassium 402.16mg 9%
Total Carbs 24.42g 8%
Sugars 3.2g 13%
Dietary Fiber 1.55g 6%
Protein 14.02g 28%
Vitamin C 2.9mg 5%
Iron 12.5mg 69%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 253.23 Kcal (1060 kJ)
Calories from fat 144.81 Kcal
% Daily Value*
Total Fat 16.09g 33%
Cholesterol 7.37mg 3%
Sodium 13840.25mg 769%
Potassium 301.77mg 9%
Total Carbs 18.32g 8%
Sugars 2.4g 13%
Dietary Fiber 1.16g 6%
Protein 10.52g 28%
Vitamin C 2.2mg 5%
Iron 9.4mg 69%
Calcium 114.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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