Hoisin Slivered Beef With Green Beans Recipe

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Hoisin Slivered Beef With Green Beans
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Ingredients:

Directions:

  1. Heat both oils in a large nonstick fry pan or wok at medium-high. Cut beef into thin short strips, against the grain. Add beef to pan, toss and sauté slightly for 5 minutes.
  2. Add sliced onion and green beans, toss. Add garlic and ginger. (I like my beans a little more done. I usually put the cover on to cook them for about 5 more minutes).
  3. Reduce heat to medium-low. Add soy sauce, rice vinegar, fish sauce, sweet chili sauce, hoisin sauce and chili paste. Stir to combine.
  4. (Add mixture of cornstarch and water if desired to thicken).
  5. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.22 Kcal (1106 kJ)
Calories from fat 96.74 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 77.26mg 26%
Sodium 1369.98mg 57%
Potassium 607.59mg 13%
Total Carbs 13.16g 4%
Sugars 7.19g 29%
Dietary Fiber 2.86g 11%
Protein 27.29g 55%
Vitamin C 10.3mg 17%
Iron 3.4mg 19%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 112.34 Kcal (470 kJ)
Calories from fat 41.13 Kcal
% Daily Value*
Total Fat 4.57g 17%
Cholesterol 32.85mg 26%
Sodium 582.49mg 57%
Potassium 258.34mg 13%
Total Carbs 5.6g 4%
Sugars 3.06g 29%
Dietary Fiber 1.22g 11%
Protein 11.6g 55%
Vitamin C 4.4mg 17%
Iron 1.4mg 19%
Calcium 29.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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