Low-Carb Jalapeno and Cheddar Muffin Recipe

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Low-Carb Jalapeno and Cheddar Muffin
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Ingredients:

Directions:

  1. Combine the cauliflower, jalapeno, eggs, add melted butter in a medium bowl. Add the grated cheeses and mix well. Stir in the onion flakes, salt, pepper, garlic powder, baking powder and coconut flour until thoroughly combined. Divide the batter evenly between 12 greased muffin cups. Bake in preheated 375 degree (F) oven for 30 minutes or until golden brown. Turn off the oven and leave the muffins inside for one hour to firm up. Remove and serve warm or cold.
  2. **google how to rice cauliflower if you don't know how.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.01 Kcal (3559 kJ)
Calories from fat 443.57 Kcal
% Daily Value*
Total Fat 49.29g 76%
Cholesterol 307.92mg 103%
Sodium 1471.84mg 61%
Potassium 1004.57mg 21%
Total Carbs 35.92g 12%
Sugars 4.63g 19%
Dietary Fiber 17.96g 72%
Protein 69.53g 139%
Vitamin C 35.2mg 59%
Vitamin A 1.1mg 38%
Iron 11.8mg 65%
Calcium 1490.3mg 149%
Amount Per 100 g
Calories 179.11 Kcal (750 kJ)
Calories from fat 93.47 Kcal
% Daily Value*
Total Fat 10.39g 76%
Cholesterol 64.88mg 103%
Sodium 310.14mg 61%
Potassium 211.68mg 21%
Total Carbs 7.57g 12%
Sugars 0.98g 19%
Dietary Fiber 3.78g 72%
Protein 14.65g 139%
Vitamin C 7.4mg 59%
Vitamin A 0.2mg 38%
Iron 2.5mg 65%
Calcium 314mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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