Broccoli-Corn-Cheese Casserole Recipe

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Broccoli-Corn-Cheese Casserole
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Ingredients:

Directions:

  1. Place broccoli in a vented covered dish; add water. Cook 4 minutes in microwave. Drain; set aside.
  2. Preheat oven to 350 degrees. Combine cottage cheese, eggs, butter and flour in container of electric blender; process until smooth. Set aside.
  3. Combine broccoli, corn, cheese,onion, salt and pepper in a large bowl. Stir in cottage cheese mixture. Spoon into a lightly greased 12-by-8-by-2-inch baking dish. Sprinkle bacon over casserole. Bake 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.82 Kcal (1858 kJ)
Calories from fat 291.12 Kcal
% Daily Value*
Total Fat 32.35g 50%
Cholesterol 166.17mg 55%
Sodium 1807.07mg 75%
Potassium 466.73mg 10%
Total Carbs 9.51g 3%
Sugars 1.4g 6%
Dietary Fiber 1.61g 6%
Protein 29.88g 60%
Vitamin C 40.8mg 68%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 206.1mg 21%
Amount Per 100 g
Calories 258.19 Kcal (1081 kJ)
Calories from fat 169.36 Kcal
% Daily Value*
Total Fat 18.82g 50%
Cholesterol 96.67mg 55%
Sodium 1051.25mg 75%
Potassium 271.52mg 10%
Total Carbs 5.53g 3%
Sugars 0.81g 6%
Dietary Fiber 0.94g 6%
Protein 17.38g 60%
Vitamin C 23.8mg 68%
Iron 1.4mg 13%
Calcium 119.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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