Cheese Meatballs Recipe

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Cheese Meatballs
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Ingredients:

  • 3 cups (12 oz) finely shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder

Directions:

  1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
  2. Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124 Kcal (519 kJ)
Calories from fat 64.93 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 23.89mg 8%
Sodium 260.3mg 11%
Potassium 115.55mg 2%
Total Carbs 7.06g 2%
Sugars 1.68g 7%
Dietary Fiber 0.31g 1%
Protein 7.76g 16%
Iron 0.6mg 3%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 254.53 Kcal (1066 kJ)
Calories from fat 133.28 Kcal
% Daily Value*
Total Fat 14.81g 11%
Cholesterol 49.04mg 8%
Sodium 534.28mg 11%
Potassium 237.18mg 2%
Total Carbs 14.49g 2%
Sugars 3.45g 7%
Dietary Fiber 0.63g 1%
Protein 15.93g 16%
Iron 1.3mg 3%
Calcium 140.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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