Directions:
- Preheat the oven to 375°F.
- Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray.
- In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda.
- Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend.
- Stir in the melted butter.
- Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean.
- Remove from oven and let cool in pan 15 minutes then cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.75 Kcal (903 kJ) | ||
| Calories from fat | 135.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 27% | |
| Sodium | 436.14mg | 18% | |
| Potassium | 100.24mg | 2% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 251.51 Kcal (1053 kJ) | ||
| Calories from fat | 158.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 23% | |
|---|---|---|---|
| Cholesterol | 95.49mg | 27% | |
| Sodium | 508.44mg | 18% | |
| Potassium | 116.85mg | 2% | |
| Total Carbs | 17.53g | 5% | |
| Sugars | 1.96g | 7% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 7.41g | 13% | |
| Vitamin C | 4.3mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 4% | |
| Calcium | 128mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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