Cheese Meatballs Recipe

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Cheese Meatballs
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients.
  2. Crumble beef over mixture and mix well.
  3. Shape into 1 inch balls.
  4. Place 2 inches apart in greased 15 x 10 x 1 inch baking pans.
  5. Bake at 400 degees for 12-15 minutes or until the meat is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.51 Kcal (1748 kJ)
Calories from fat 228.86 Kcal
% Daily Value*
Total Fat 25.43g 39%
Cholesterol 106.59mg 36%
Sodium 849.84mg 35%
Potassium 352.34mg 7%
Total Carbs 13.32g 4%
Sugars 2.97g 12%
Dietary Fiber 0.44g 2%
Protein 31.63g 63%
Iron 2.7mg 15%
Calcium 450.6mg 45%
Amount Per 100 g
Calories 273.23 Kcal (1144 kJ)
Calories from fat 149.77 Kcal
% Daily Value*
Total Fat 16.64g 39%
Cholesterol 69.75mg 36%
Sodium 556.15mg 35%
Potassium 230.58mg 7%
Total Carbs 8.72g 4%
Sugars 1.94g 12%
Dietary Fiber 0.29g 2%
Protein 20.7g 63%
Iron 1.8mg 15%
Calcium 294.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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