Low Carb Cole Slaw Recipe

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Low Carb Cole Slaw
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Ingredients:

Directions:

  1. Place the cabbage in a medium bowl. Mix the remaining ingredients together in a small bowl.
  2. Pour the dressing in with the cabbage, toss to coat. Chill at a least an hour before serving.
  3. Note: The liquid substitute is 1 drop per serving. If using the kind that is 2 drops per serving cut the amount in half. If using Splenda the net carbs will increase.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.11 Kcal (298 kJ)
Calories from fat 48.62 Kcal
% Daily Value*
Total Fat 5.4g 8%
Cholesterol 10.13mg 3%
Sodium 179.99mg 7%
Potassium 71.62mg 2%
Total Carbs 5.11g 2%
Sugars 1.2g 5%
Dietary Fiber 1.21g 5%
Protein 0.5g 1%
Vitamin C 14.5mg 24%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 24.67 Kcal (103 kJ)
Calories from fat 16.87 Kcal
% Daily Value*
Total Fat 1.87g 8%
Cholesterol 3.52mg 3%
Sodium 62.45mg 7%
Potassium 24.85mg 2%
Total Carbs 1.77g 2%
Sugars 0.42g 5%
Dietary Fiber 0.42g 5%
Protein 0.17g 1%
Vitamin C 5mg 24%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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