Cabbage Stroganoff Recipe

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Cabbage Stroganoff
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Ingredients:

Directions:

  1. Cook the egg noodles according to package. Drain; toss with 2 tbsp of the butter and keep warm.
  2. Meanwhile, melt remaining 3 tbsp butter in a large skillet.
  3. Add the cabbage and onion slices and sautee for about 5 minutes.
  4. Dissolve the beef bouillon cube in the 1/2 cup hot water with the worcestershire sauce; pour into the skillet with the cabbage/onions.
  5. Bring to a simmer and continue to cook, stirring often, for about 15 minutes or until the cabbage is to your desired tenderness.
  6. Reduce heat to low and stir in the sour cream, celery seeds, salt and pepper. Heat through but do NOT boil.
  7. Serve over the hot cooked, buttered egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.68 Kcal (1318 kJ)
Calories from fat 124.31 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 64.07mg 21%
Sodium 400.64mg 17%
Potassium 399.03mg 8%
Total Carbs 38.44g 13%
Sugars 5.84g 23%
Dietary Fiber 4g 16%
Protein 10.07g 20%
Vitamin C 31mg 52%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 98.91 Kcal (414 kJ)
Calories from fat 39.07 Kcal
% Daily Value*
Total Fat 4.34g 21%
Cholesterol 20.14mg 21%
Sodium 125.93mg 17%
Potassium 125.42mg 8%
Total Carbs 12.08g 13%
Sugars 1.83g 23%
Dietary Fiber 1.26g 16%
Protein 3.16g 20%
Vitamin C 9.8mg 52%
Iron 0.5mg 9%
Calcium 29.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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