Classic Coleslaw Recipe

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Classic Coleslaw
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Ingredients:

Directions:

  1. Prepare the vegetables by slicing, shredding or grating very thin.
  2. Toss the vegetable ingredients to mix well.
  3. Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
  4. Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
  5. May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.01 Kcal (599 kJ)
Calories from fat 124.41 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 7.74mg 3%
Sodium 280.48mg 12%
Potassium 113mg 2%
Total Carbs 4.3g 1%
Sugars 2.22g 9%
Dietary Fiber 1.55g 6%
Protein 0.72g 1%
Vitamin C 14mg 23%
Vitamin A 0.1mg 5%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 192.49 Kcal (806 kJ)
Calories from fat 167.45 Kcal
% Daily Value*
Total Fat 18.61g 21%
Cholesterol 10.42mg 3%
Sodium 377.53mg 12%
Potassium 152.09mg 2%
Total Carbs 5.78g 1%
Sugars 2.99g 9%
Dietary Fiber 2.09g 6%
Protein 0.97g 1%
Vitamin C 18.8mg 23%
Vitamin A 0.2mg 5%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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