Low Carb Coating for Pork, Chicken or Veggies, No Pork Rinds Recipe

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Low Carb Coating for Pork, Chicken or Veggies, No Pork Rinds
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Ingredients:

  • 1/2 cup soy flour
  • 1/2 tsp garlic powder
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp milk
  • 1 tbsp finely minced parsley

Directions:

  1. In a shallow dish combine soy flour, salt, pepper, and garlic powder; mix well.
  2. In another shallow dish, mix beaten egg and milk together.
  3. In yet another shallow dish, mix parmesan cheese and parsley.
  4. STEP ONE: Dredge your meat in the soy flour mixture, knocking off all excess flour.
  5. STEP TWO: Dunk meat with soy flour mixture on it into the egg mixture, make sure there is egg on the whole thing.
  6. STEP THREE: Roll meat in the parmesan cheese mixture.
  7. Place on a foil covered baking sheet, make sure not to crowd it and place in the oven according to what kind of meat you're cooking.
  8. Chicken breasts-about 20-25 minutes; pork chops-about 30 minutes, depending upon thickness.
  9. Veggies are variable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.15 Kcal (537 kJ)
Calories from fat 60.08 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 54.86mg 18%
Sodium 335.41mg 14%
Potassium 282.56mg 6%
Total Carbs 5.21g 2%
Sugars 1.58g 6%
Dietary Fiber 1.86g 7%
Protein 12.7g 25%
Vitamin C 1.3mg 2%
Iron 1.4mg 8%
Calcium 219.2mg 22%
Amount Per 100 g
Calories 296.25 Kcal (1240 kJ)
Calories from fat 138.88 Kcal
% Daily Value*
Total Fat 15.43g 10%
Cholesterol 126.81mg 18%
Sodium 775.37mg 14%
Potassium 653.19mg 6%
Total Carbs 12.05g 2%
Sugars 3.65g 6%
Dietary Fiber 4.3g 7%
Protein 29.36g 25%
Vitamin C 2.9mg 2%
Iron 3.1mg 8%
Calcium 506.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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