Ingredients:
- 1 1/2 cups burgundy wine (don'tsp try to substitute cabernet or other dry wines , they will create a bitter, flat flavors)
Directions:
- Combine wine and raspberries in a large sauce pan and stir often, crushing berries as the liquid heats up.
- Bring to a boil for 3 or so minutes.
- Lower liquid to a simmer and reduce, stirring often, until the sauce is thick and syrupy.
- Stir in sugar to taste. It should taste tart, not sour and not sweet like jelly.
- Stir in chipotle powder to taste.
- Set aside to cool.
- Drizzle sauce over grilled cedar planked salmon or atop other fish, chicken or pork.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.34 Kcal (282 kJ) | ||
| Calories from fat | 1.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 4.96mg | 0% | |
| Potassium | 30.98mg | 1% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.52 Kcal (345 kJ) | ||
| Calories from fat | 2.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 6.07mg | 0% | |
| Potassium | 37.97mg | 1% | |
| Total Carbs | 7.58g | 2% | |
| Sugars | 2.64g | 9% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 6.5mg | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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