Low Carb Rib Rub Recipe

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Low Carb Rib Rub
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Ingredients:

Directions:

  1. Mix ingredients together and store in an airtight container.
  2. Rub meat thoroughly with mixture several hours before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.51 Kcal (40 kJ)
Calories from fat 2.23 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 540.96mg 23%
Potassium 53.43mg 1%
Total Carbs 2.01g 1%
Sugars 0.17g 1%
Dietary Fiber 0.83g 3%
Protein 0.43g 1%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 182.42 Kcal (764 kJ)
Calories from fat 42.78 Kcal
% Daily Value*
Total Fat 4.75g 0%
Sodium 10376.47mg 23%
Potassium 1024.84mg 1%
Total Carbs 38.56g 1%
Sugars 3.31g 1%
Dietary Fiber 15.85g 3%
Protein 8.3g 1%
Vitamin C 3.7mg 0%
Vitamin A 0.5mg 1%
Iron 8.1mg 2%
Calcium 183.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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