Red Curry Sauce for Fish, Rice, or Veggies Recipe

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Red Curry Sauce for Fish, Rice, or Veggies

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Ingredients:

Serving

3 -4 tbsp red curry paste
1 1/2 cups coconut milk
2 tbsp brown sugar

Directions:

Whisk all ingredients in a small saucepan until blended. Add more curry to taste; be careful, a lot goes a long way.
Heat over medium-low until bubbling. Reduce heat and simmer 5 minutes.
Pour over fish, rice, and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.26 Kcal (646 kJ)
Calories from fat	134.5 Kcal
		% Daily Value*
Total Fat	14.94g	23%
Sodium	53.65mg	2%
Potassium	121.54mg	3%
Total Carbs	6.41g	2%
Sugars	3.68g	15%
Dietary Fiber	1.35g	5%
Protein	0.9g	2%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	286.32 Kcal (1199 kJ)
Calories from fat	249.64 Kcal
		% Daily Value*
Total Fat	27.74g	23%
Sodium	99.59mg	2%
Potassium	225.6mg	3%
Total Carbs	11.9g	2%
Sugars	6.83g	15%
Dietary Fiber	2.51g	5%
Protein	1.67g	2%
Vitamin C	6.4mg	6%
Vitamin A	0.1mg	2%
Iron	3mg	9%
Calcium	17.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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