Directions:
- Grill Hot Dogs in a cast iron pan over medium heat until brown on all sides with grill press.
- While dogs are cooking dice tomatoes, jalapenos, onion and pickle. Place toppings in bowl.
- Rinse Romaine lettuce and pick out the best leaves. Trim bottom white off of leaves and place leaves on plate.
- Top leaves with one hot dog, tablespoon mustard and 2 tablespoons of topping mixture (save remaining topping for future use). Garnish with celery seed and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.45 Kcal (860 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 418.53mg | 17% | |
| Potassium | 1637.22mg | 35% | |
| Total Carbs | 28.53g | 10% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 13.53g | 54% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 6.8mg | 38% | |
| Calcium | 320mg | 32% | |
| Amount Per 100 g | |||
| Calories | 29.35 Kcal (123 kJ) | ||
| Calories from fat | 6.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 8% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 5% | |
| Sodium | 59.78mg | 17% | |
| Potassium | 233.86mg | 35% | |
| Total Carbs | 4.07g | 10% | |
| Sugars | 1.93g | 54% | |
| Dietary Fiber | 1.93g | 54% | |
| Protein | 1.5g | 21% | |
| Vitamin C | 4.7mg | 54% | |
| Iron | 1mg | 38% | |
| Calcium | 45.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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