Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. Boil enough water (to every cup of water that says on the box) once it comes to a boil add the macaroni.Boil for 7 to 10 minutes.Drain well.
  2. In another pan boil enough water and add the eggs and let boil for 10 to 15 minutes.
  3. Once the macaroni and eggs are cooled off add them to a bowl and add the rest of the ingredients and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.47 Kcal (1321 kJ)
Calories from fat 150.23 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 289.7mg 97%
Sodium 835.67mg 35%
Potassium 192.4mg 4%
Total Carbs 31.81g 11%
Sugars 10.3g 41%
Dietary Fiber 2.13g 9%
Protein 13.49g 27%
Vitamin C 2.3mg 4%
Iron 2.5mg 14%
Calcium 67mg 7%
Amount Per 100 g
Calories 145.04 Kcal (607 kJ)
Calories from fat 69.07 Kcal
% Daily Value*
Total Fat 7.67g 26%
Cholesterol 133.19mg 97%
Sodium 384.21mg 35%
Potassium 88.46mg 4%
Total Carbs 14.63g 11%
Sugars 4.74g 41%
Dietary Fiber 0.98g 9%
Protein 6.2g 27%
Vitamin C 1.1mg 4%
Iron 1.1mg 14%
Calcium 30.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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