Low Carb Chicago Syle Hot Dogs |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste Ingredients:
6 large leaves from one head romaine lettuce |
6 turkey hot dogs |
1/2 cup onion, chopped fine |
1/2 cup tomato, diced |
1/2 cup pickle, diced |
1/4 cup jalapeno, seeded and diced |
4 tablespoons dijon mustard |
3 ounces cheddar cheese |
celery seed (to garnish) |
Directions:
1. Grill Hot Dogs in a cast iron pan over medium heat until brown on all sides with grill press.
2. While dogs are cooking dice tomatoes, jalapenos, onion and pickle. Place toppings in bowl.
3. Rinse Romaine lettuce and pick out the best leaves. Trim bottom white off of leaves and place leaves on plate.
4. Top leaves with one hot dog, tablespoon mustard and 2 tablespoons of topping mixture (save remaining topping for future use). Garnish with celery seed and cheese.
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