Ingredients:
- 10 hot dog buns
- 10 pieces aluminum foil (12 x 12 pieces)
- catsup (to taste)
- mustard (to taste)
Directions:
- Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
- Oven: Bake for 30 minutes in a 350 degree F. oven.
- BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
- Campfire: place over low coals, turning frequently for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.88 Kcal (753 kJ) | ||
| Calories from fat | 96.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 968.16mg | 40% | |
| Potassium | 115.23mg | 2% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 204.55 Kcal (856 kJ) | ||
| Calories from fat | 109.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 17% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 8% | |
| Sodium | 1100.94mg | 40% | |
| Potassium | 131.03mg | 2% | |
| Total Carbs | 18.12g | 5% | |
| Sugars | 5.31g | 19% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 7.13g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 184.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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