Directions:
- Cook 7oz pkg. of salad macaroni according to package directions. (Yield will be 14 ozs).
- Drain and place the cooked macaroni in a medium sized bowl.
- Chop the onion.
- Chop the olives or buy them already chopped.
- Combine mayonnaise, olives, onion, parsley, relish, mustard and celery seeds in a 4 cup measuring pitcher and mix well.
- Pour over and mix with the cooked macaroni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.56 Kcal (1300 kJ) | ||
| Calories from fat | 211.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 842.78mg | 35% | |
| Potassium | 52.53mg | 1% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.34 Kcal (1153 kJ) | ||
| Calories from fat | 187.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 36% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 4% | |
| Sodium | 747.22mg | 35% | |
| Potassium | 46.58mg | 1% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 5.12g | 23% | |
| Dietary Fiber | 1.58g | 7% | |
| Protein | 3.19g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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