Maggiano's Little Italy House Salad Recipe

Posted by
Rate It!
Maggiano's Little Italy House Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
  2. For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
  3. Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
  4. Refrigerate extra dressing in airtight container for future use.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.47 Kcal (1911 kJ)
Calories from fat 430.76 Kcal
% Daily Value*
Total Fat 47.86g 74%
Cholesterol 16.44mg 5%
Sodium 1185.34mg 49%
Potassium 213.76mg 5%
Total Carbs 3.76g 1%
Sugars 2.21g 9%
Dietary Fiber 1.04g 4%
Protein 6.32g 13%
Vitamin C 2.8mg 5%
Iron 0.3mg 2%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 279.75 Kcal (1171 kJ)
Calories from fat 264 Kcal
% Daily Value*
Total Fat 29.33g 74%
Cholesterol 10.08mg 5%
Sodium 726.46mg 49%
Potassium 131mg 5%
Total Carbs 2.3g 1%
Sugars 1.35g 9%
Dietary Fiber 0.64g 4%
Protein 3.87g 13%
Vitamin C 1.7mg 5%
Iron 0.2mg 2%
Calcium 50.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top