Low Cal Salad Recipe

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Low Cal Salad
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Ingredients:

Directions:

  1. Put all veggies in a bowl or salad plate. Add salt and pepper.
  2. Squeeze lemon juice over veggies.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.23 Kcal (545 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 104.1mg 4%
Potassium 930.03mg 20%
Total Carbs 30.3g 10%
Sugars 16.18g 65%
Dietary Fiber 9.83g 39%
Protein 2.8g 6%
Vitamin C 231.5mg 386%
Vitamin A 6mg 200%
Iron 82mg 455%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 25.21 Kcal (106 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.15mg 4%
Potassium 180.03mg 20%
Total Carbs 5.87g 10%
Sugars 3.13g 65%
Dietary Fiber 1.9g 39%
Protein 0.54g 6%
Vitamin C 44.8mg 386%
Vitamin A 1.2mg 200%
Iron 15.9mg 455%
Calcium 18.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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