Low cal cabbage Coleslaw Recipe

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low cal cabbage Coleslaw
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Ingredients:

Directions:

  1. Combine cabbage, green pepper,red pepper,onion in med bowl.
  2. Measure remaining ingredients into jar cover with lid and shake to blend well.
  3. Pour dressing over cabbage mixture and toss to coat.
  4. Refrigerate to chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.83 Kcal (121 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 59.02mg 2%
Potassium 95.06mg 2%
Total Carbs 3.97g 1%
Sugars 2.19g 9%
Dietary Fiber 1.42g 6%
Protein 0.49g 1%
Vitamin C 24.3mg 41%
Vitamin A 0.2mg 8%
Iron 4.3mg 24%
Calcium 21mg 2%
Amount Per 100 g
Calories 41.53 Kcal (174 kJ)
Calories from fat 15.34 Kcal
% Daily Value*
Total Fat 1.7g 2%
Sodium 85.01mg 2%
Potassium 136.92mg 2%
Total Carbs 5.72g 1%
Sugars 3.16g 9%
Dietary Fiber 2.05g 6%
Protein 0.7g 1%
Vitamin C 35.1mg 41%
Vitamin A 0.4mg 8%
Iron 6.2mg 24%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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