Directions:
- Place romaine lettuce in large salad bowl.
- Pour about 1/2 cup garlic flavored olive oil over the romaine.
- Toss gently.
- Add salt and pepper and toss slightly.
- Squeeze lemon juice over salad and add the Worcestershire sauce.
- Add chopped eggs over salad and the remaining 1/4 cup olive oil and cheese and toss again until leaves are well coated.
- Add croutons last and toss slight.
- Note: Cooking time is for boiling the eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.71 Kcal (141 kJ) | ||
| Calories from fat | 11.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 7% | |
| Sodium | 99.88mg | 4% | |
| Potassium | 169.12mg | 4% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.94 Kcal (171 kJ) | ||
| Calories from fat | 14.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 7% | |
| Sodium | 121.32mg | 4% | |
| Potassium | 205.42mg | 4% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 2.5g | 4% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 1mg | 4% | |
| Calcium | 47.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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