Low Cal Bean & Rice Burritos Recipe

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Low Cal Bean & Rice Burritos
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Ingredients:

Directions:

  1. In microwaveable container, combine brown rice and tomato soup.
  2. Cook in microwave on high 3-5 minutes or until rice absorbs the soup. Let cool.
  3. Place tortilla on flat board.
  4. Spread 1/8 of refried beans on tortilla.
  5. Top with 1/4 cup rice, 1/4 cup lettuce, and 1 tablespoon onion.
  6. Roll up tortilla, tucking in both sides.
  7. Make 7 more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.87 Kcal (728 kJ)
Calories from fat 28.06 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 2.52mg 1%
Sodium 483.81mg 20%
Potassium 485.46mg 10%
Total Carbs 29.72g 10%
Sugars 5.45g 22%
Dietary Fiber 6.32g 25%
Protein 7.09g 14%
Vitamin C 4.9mg 8%
Iron 2.5mg 14%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 76.75 Kcal (321 kJ)
Calories from fat 12.39 Kcal
% Daily Value*
Total Fat 1.38g 5%
Cholesterol 1.11mg 1%
Sodium 213.57mg 20%
Potassium 214.3mg 10%
Total Carbs 13.12g 10%
Sugars 2.4g 22%
Dietary Fiber 2.79g 25%
Protein 3.13g 14%
Vitamin C 2.2mg 8%
Iron 1.1mg 14%
Calcium 38.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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