Black Bean Soup Recipe

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Black Bean Soup
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Ingredients:

Directions:

  1. In a 4-quart saucepan simmer beans, ham hock, yellow onion, garlic, cumin, water, and broth, partially covered, until beans are tender, about 1 hour.
  2. (Old beans may take longer to cook.) Transfer ham hock to a work surface and cool until it can be handled.
  3. Cut away ham and chop fine, discarding bone and fat.
  4. Transfer 1 1/2 cups each beans and cooking liquid to a blender and let cool slightly.
  5. Purée mixture (use caution when blending hot liquids) and return to pan.
  6. Stir in ham, vinegar, sugar, and salt and pepper to taste and heat until hot.
  7. Serve soup sprinkled with red onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1025.99 Kcal (4296 kJ)
Calories from fat 391.41 Kcal
% Daily Value*
Total Fat 43.49g 67%
Cholesterol 180.27mg 60%
Sodium 598.45mg 25%
Potassium 1974.13mg 42%
Total Carbs 80.24g 27%
Sugars 3.46g 14%
Dietary Fiber 20.4g 82%
Protein 73.27g 147%
Vitamin C 10.8mg 18%
Iron 8.2mg 45%
Calcium 241.1mg 24%
Amount Per 100 g
Calories 125.71 Kcal (526 kJ)
Calories from fat 47.96 Kcal
% Daily Value*
Total Fat 5.33g 67%
Cholesterol 22.09mg 60%
Sodium 73.33mg 25%
Potassium 241.89mg 42%
Total Carbs 9.83g 27%
Sugars 0.42g 14%
Dietary Fiber 2.5g 82%
Protein 8.98g 147%
Vitamin C 1.3mg 18%
Iron 1mg 45%
Calcium 29.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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