Lomo Saltado Recipe

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Lomo Saltado
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Ingredients:

Directions:

  1. Peel and cut potatoes into 1/2 inch thick french fries, and place in ice water.
  2. Cut beef into thin 1/2 inch strips. Mash garlic cloves. Heat vegetable oil in a skillet and saute garlic with the cumin for 1 minute.
  3. Add beef and cook on medium high heat until browned on all sides.
  4. Remove beef from heat and season with salt and pepper. Set aside.
  5. Add the onions and hot yellow pepper to the same pan and cook 2 to 3 minutes, until the onions are soft, adding a little more vegetable oil if needed.
  6. Add the vinegar, soy sauce, and red peppers and cook 2 to 3 more minutes. Remove from heat.
  7. In a separate pan, fry the potatoes in 1 to 2 inches of oil until golden. Drain on paper towels and season with salt and pepper to taste.
  8. Add the beef to the pan with the onions and peppers. Add the tomatoes and heat for 2 minutes.
  9. Add the french fries to the stir-fry. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.67 Kcal (1502 kJ)
Calories from fat 122.87 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 68.03mg 23%
Sodium 611.94mg 25%
Potassium 914.28mg 19%
Total Carbs 31.99g 11%
Sugars 8.4g 34%
Dietary Fiber 5.57g 22%
Protein 25.79g 52%
Vitamin C 115.9mg 193%
Vitamin A 1.1mg 38%
Iron 3mg 16%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 106.55 Kcal (446 kJ)
Calories from fat 36.5 Kcal
% Daily Value*
Total Fat 4.06g 21%
Cholesterol 20.21mg 23%
Sodium 181.78mg 25%
Potassium 271.6mg 19%
Total Carbs 9.5g 11%
Sugars 2.5g 34%
Dietary Fiber 1.66g 22%
Protein 7.66g 52%
Vitamin C 34.4mg 193%
Vitamin A 0.3mg 38%
Iron 0.9mg 16%
Calcium 20.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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