Directions:
- Combine tomatoes, onion, peppers, salt and spices. Simmer 45 minutes.
- Add vinegar and cornstarch. Cook until thickened. put into jars and process in water batch for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.17 Kcal (746 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 2638.53mg | 110% | |
| Potassium | 891.33mg | 19% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 27.02g | 108% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 95.8mg | 160% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 37.35 Kcal (156 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 553.09mg | 110% | |
| Potassium | 186.84mg | 19% | |
| Total Carbs | 8.18g | 13% | |
| Sugars | 5.66g | 108% | |
| Dietary Fiber | 0.98g | 19% | |
| Protein | 0.88g | 8% | |
| Vitamin C | 20.1mg | 160% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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