Hot Browns Recipe

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Hot Browns
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  1. To prepare sauce, melt butter in a saucepan over medium heat; stir in flour, salt, paprika, and pepper. Cook the mixture 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk. Cook 3 minutes or until thick, stirring constantly. Remove from heat. Add cheddar, Worcestershire, and mustard; stir with a whisk until smooth. Keep warm.
  2. Arrange toast on a large baking sheet. Arrange turkey evenly over toast. Drizzle sauce evenly over turkey; top each toast slice with 1 tomato slice. Sprinkle evenly with bacon and Parmesan. Broil for 7 minutes or until thoroughly heated and lightly browned. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.08 Kcal (2328 kJ)
Calories from fat 273.28 Kcal
% Daily Value*
Total Fat 30.36g 47%
Cholesterol 238.5mg 79%
Sodium 2102.74mg 88%
Potassium 581.31mg 12%
Total Carbs 32.7g 11%
Sugars 5.95g 24%
Dietary Fiber 1.97g 8%
Protein 37.85g 76%
Vitamin C 7.6mg 13%
Vitamin A 1.7mg 55%
Iron 3.6mg 20%
Calcium 235.1mg 24%
Amount Per 100 g
Calories 208.8 Kcal (874 kJ)
Calories from fat 102.61 Kcal
% Daily Value*
Total Fat 11.4g 47%
Cholesterol 89.55mg 79%
Sodium 789.55mg 88%
Potassium 218.27mg 12%
Total Carbs 12.28g 11%
Sugars 2.23g 24%
Dietary Fiber 0.74g 8%
Protein 14.21g 76%
Vitamin C 2.9mg 13%
Vitamin A 0.6mg 55%
Iron 1.4mg 20%
Calcium 88.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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