Loaded Mexican Pizza Recipe

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Loaded Mexican Pizza
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Ingredients:

Directions:

  1. In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
  2. Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses.
  3. Bake at 400° for 12-15 minutes or until cheese is melted. Yield: 6 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.38 Kcal (600 kJ)
Calories from fat 63.45 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 19.86mg 7%
Sodium 258.48mg 11%
Potassium 496.54mg 11%
Total Carbs 11.56g 4%
Sugars 4.18g 17%
Dietary Fiber 4.33g 17%
Protein 12.18g 24%
Vitamin C 31.8mg 53%
Vitamin A 0.5mg 18%
Iron 1.7mg 9%
Calcium 268.2mg 27%
Amount Per 100 g
Calories 78.54 Kcal (329 kJ)
Calories from fat 34.76 Kcal
% Daily Value*
Total Fat 3.86g 11%
Cholesterol 10.88mg 7%
Sodium 141.59mg 11%
Potassium 272mg 11%
Total Carbs 6.33g 4%
Sugars 2.29g 17%
Dietary Fiber 2.37g 17%
Protein 6.67g 24%
Vitamin C 17.4mg 53%
Vitamin A 0.3mg 18%
Iron 0.9mg 9%
Calcium 146.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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