Roasted Tomato Salsa Recipe

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Roasted Tomato Salsa
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Ingredients:

Directions:

  1. Heat a large cast-iron skillet over medium heat. Add tomatoes, jalapeños, and garlic; cook 15 minutes or until tomatoes are blackened. Turn frequently. Remove from pan; cool slightly.
  2. Peel, seed, and chop tomatoes; place in a medium bowl. Remove and discard the stems and seeds from jalapeños, and finely chop. Add to tomatoes. Peel garlic, and finely chop. Add to the tomato mixture. Add onion, cilantro, lime juice, and salt to the tomato mixture, and toss well to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.05 Kcal (356 kJ)
Calories from fat 21.4 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 698.95mg 29%
Potassium 741.04mg 16%
Total Carbs 15.3g 5%
Sugars 10.58g 42%
Dietary Fiber 3.34g 13%
Protein 3.1g 6%
Vitamin C 62mg 103%
Iron 0.1mg 0%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 23.83 Kcal (100 kJ)
Calories from fat 6 Kcal
% Daily Value*
Total Fat 0.67g 4%
Sodium 195.85mg 29%
Potassium 207.65mg 16%
Total Carbs 4.29g 5%
Sugars 2.96g 42%
Dietary Fiber 0.94g 13%
Protein 0.87g 6%
Vitamin C 17.4mg 103%
Calcium 10.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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