Directions:
- In a small skillet, saute onion and green pepper in oil until tender. Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato and cheese.
- Bake at 400° for 8-10 minutes or until cheese is melted. Cut each pizza into four wedges. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.54 Kcal (1380 kJ) | ||
| Calories from fat | 145.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 525.04mg | 22% | |
| Potassium | 364.93mg | 8% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 1mg | 6% | |
| Calcium | 496.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 140.39 Kcal (588 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 25% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 13% | |
| Sodium | 223.68mg | 22% | |
| Potassium | 155.47mg | 8% | |
| Total Carbs | 11.87g | 9% | |
| Sugars | 2.04g | 19% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 7.89g | 37% | |
| Vitamin C | 17.6mg | 69% | |
| Iron | 0.4mg | 6% | |
| Calcium | 211.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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