Ingredients:
- 2 lb ground alligator meat
- 1 (32 oz) bottle tomato-vegetable juice cocktail (such as v8)
Directions:
- Heat the olive oil in a large skillet over medium heat. Stir in the green bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high heat and stir in the ground alligator. Cook and stir until the meat is crumbly, and evenly browned. Drain and discard any excess grease. Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile. Season with chili powder, cumin, cinnamon, smoked paprika, celery salt, ground ginger, salt, and pepper. Reduce heat to low; cover and simmer for 2 to 3 hours, stirring in water if the chili becomes too thick. Serve with hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.21 Kcal (235 kJ) | ||
| Calories from fat | 19.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 59.33mg | 2% | |
| Potassium | 171.14mg | 4% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.2mg | 40% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.45 Kcal (308 kJ) | ||
| Calories from fat | 25.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 3% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 77.53mg | 2% | |
| Potassium | 223.62mg | 4% | |
| Total Carbs | 10.96g | 3% | |
| Sugars | 3.86g | 12% | |
| Dietary Fiber | 3.04g | 9% | |
| Protein | 2.43g | 4% | |
| Vitamin C | 22.6mg | 29% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 9.3mg | 40% | |
| Calcium | 35.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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