Tortilla Corn Soup Recipe

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Tortilla Corn  Soup
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. On stovetop heat a large pot on med high add butter and oil, add onion, peppers, rice, and cumin, stirring until well coated.
  3. Add stock and bring to bubbling, lower heat, cover and simmer for 10 minutes.
  4. After 10 minutes add 1 cup salsa, chipotles, and 1 cup corn.
  5. Cook 10 minutes more.
  6. Ad lime juice, cilantro and and stir.
  7. For tortilla chips:.
  8. Spray a baking sheet and spray 4 tortillas with cooking spray.
  9. Sprinkle with chili powder and cumin, slice into strips and bake in the oven for 5 minutes if using flour tortillas, 10 minutes if using corn tortillas.
  10. Place several strips over soup.
  11. Garnish with crema, avocado, salsa, hot sauce, etc to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.11 Kcal (1939 kJ)
Calories from fat 165.32 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 16.71mg 6%
Sodium 958.24mg 40%
Potassium 961.89mg 20%
Total Carbs 65.65g 22%
Sugars 11.06g 44%
Dietary Fiber 9.57g 38%
Protein 15.28g 31%
Vitamin C 36.7mg 61%
Iron 3.7mg 21%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 90.32 Kcal (378 kJ)
Calories from fat 32.24 Kcal
% Daily Value*
Total Fat 3.58g 28%
Cholesterol 3.26mg 6%
Sodium 186.89mg 40%
Potassium 187.6mg 20%
Total Carbs 12.8g 22%
Sugars 2.16g 44%
Dietary Fiber 1.87g 38%
Protein 2.98g 31%
Vitamin C 7.1mg 61%
Iron 0.7mg 21%
Calcium 15mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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