Directions:
- Saute Hamburger, drain fat.
- Sauté pepper, onion and celery in oil until softened add garlic for the last minute. Add all other ingredients and cook until veggies are done. Season to taste!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.51 Kcal (3523 kJ) | ||
| Calories from fat | 222.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 38% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 20% | |
| Sodium | 4675.48mg | 195% | |
| Potassium | 1828.6mg | 39% | |
| Total Carbs | 121.58g | 41% | |
| Sugars | 36.48g | 146% | |
| Dietary Fiber | 12.66g | 51% | |
| Protein | 34.62g | 69% | |
| Vitamin C | 60.9mg | 102% | |
| Iron | 9.5mg | 53% | |
| Calcium | 381.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 124.05 Kcal (519 kJ) | ||
| Calories from fat | 32.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 38% | |
|---|---|---|---|
| Cholesterol | 9mg | 20% | |
| Sodium | 689.25mg | 195% | |
| Potassium | 269.57mg | 39% | |
| Total Carbs | 17.92g | 41% | |
| Sugars | 5.38g | 146% | |
| Dietary Fiber | 1.87g | 51% | |
| Protein | 5.1g | 69% | |
| Vitamin C | 9mg | 102% | |
| Iron | 1.4mg | 53% | |
| Calcium | 56.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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