Directions:
- In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in chilies. Place pitas on an ungreased baking sheet.
- Spread 2 tablespoons salsa over each pita. Top with turkey mixture; sprinkle with cheese. Bake at 400° for 5-10 minutes or until cheese is melted. Serve with lettuce, tomato and remaining salsa. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.72 Kcal (1648 kJ) | ||
| Calories from fat | 110.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 88.2mg | 29% | |
| Sodium | 879.86mg | 37% | |
| Potassium | 671.2mg | 14% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 24mg | 40% | |
| Iron | 3.2mg | 18% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.09 Kcal (536 kJ) | ||
| Calories from fat | 36.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 19% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 29% | |
| Sodium | 286.25mg | 37% | |
| Potassium | 218.37mg | 14% | |
| Total Carbs | 14.04g | 14% | |
| Sugars | 1.66g | 20% | |
| Dietary Fiber | 2.14g | 26% | |
| Protein | 10.29g | 63% | |
| Vitamin C | 7.8mg | 40% | |
| Iron | 1mg | 18% | |
| Calcium | 46.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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