Dahl Soup Recipe

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Dahl Soup
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Ingredients:

Directions:

  1. Cook onion and garlic in butter for 2-3 minutes. Add all spices and cook for 30 more seconds.
  2. Stir in tomatoes, red lentils, lemon juice, stock and coconut milk. Bring to a boil.
  3. Reduce heat and simmer for 25-30 minutes, or until lentils are tender and cooked.
  4. Season to taste, garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.27 Kcal (4121 kJ)
Calories from fat 219.71 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 15.27mg 5%
Sodium 23270.3mg 970%
Potassium 1330.33mg 28%
Total Carbs 152.77g 51%
Sugars 12.08g 48%
Dietary Fiber 19.69g 79%
Protein 17.11g 34%
Vitamin C 43.4mg 72%
Vitamin A 0.1mg 2%
Iron 5.9mg 33%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 165.04 Kcal (691 kJ)
Calories from fat 36.84 Kcal
% Daily Value*
Total Fat 4.09g 38%
Cholesterol 2.56mg 5%
Sodium 3901.86mg 970%
Potassium 223.06mg 28%
Total Carbs 25.62g 51%
Sugars 2.03g 48%
Dietary Fiber 3.3g 79%
Protein 2.87g 34%
Vitamin C 7.3mg 72%
Iron 1mg 33%
Calcium 13.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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