Blue Macaroni and Cheese Recipe

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Ingredients:

Serving

1 lb farfalle pasta (farfalle = bowtie) or 1 lb elbow macaroni ( farfalle = bowtie)
2 tbsp butter
2 tbsp flour
1 1/3 cups milk
8 -10 oz munches cheese
1/2 cup blue cheese ( i like gorgonzola)
1/2 tsp black pepper
1 tsp hot sauce

Directions:

Boil pasta to al dente in salted water, drain, and set aside with a lid to keep warm.
In a medium saucepan, melt the butter over medium-low heat, add the flour and cook for about 3-5 minutes or until it smells nutty, stirring constantly.
Whisk in the milk and bring to a boil, stirring occasionally.
Remove from the heat and add the rest of the ingredients.
Stir into the pasta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.53 Kcal (1627 kJ)
Calories from fat	151.7 Kcal
		% Daily Value*
Total Fat	16.86g	26%
Cholesterol	27.29mg	9%
Sodium	665.44mg	28%
Potassium	124.45mg	3%
Total Carbs	45.61g	15%
Sugars	4.36g	17%
Dietary Fiber	1.91g	8%
Protein	11.28g	23%
Vitamin C	0.6mg	1%
Iron	65.2mg	362%
Calcium	197.7mg	20%

Amount Per 100 g
Calories	199.96 Kcal (837 kJ)
Calories from fat	78.07 Kcal
		% Daily Value*
Total Fat	8.67g	26%
Cholesterol	14.05mg	9%
Sodium	342.47mg	28%
Potassium	64.05mg	3%
Total Carbs	23.47g	15%
Sugars	2.24g	17%
Dietary Fiber	0.98g	8%
Protein	5.81g	23%
Vitamin C	0.3mg	1%
Iron	33.6mg	362%
Calcium	101.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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