Loaded Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South. Ingredients:
1 (16 ounce) package elbow macaroni, cooked according to package directions and hot |
1 cup butter |
2 (8 ounce) packages sharp cheddar cheese, shredded |
4 large eggs, lightly beaten |
2 (12 ounce) cans evaporated milk |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 (8 ounce) package mild cheddar cheese, thinly sliced |
Directions:
1. Preheat oven to 375 degrees.
2. Lightly grease a 13x9x2-inch baking dish; set aside.
3. In large bowl, combine macaroni, butter and shredded Cheddar cheese, stirring until melted.
4. Spoon mixture into prepared baking dish.
5. In medium bowl, combine eggs, evaporated milk, salt and pepper.
6. Pour mixture over macaroni, stirring to combine.
7. Cover with sliced Cheddar cheese.
8. Bake for 1 hour, or until cheese is lightly browned.
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