Directions:
- Cook macaroni according to pkg directions; drain.
- Place half macaroni in 3-4 qt casserole or 9x13 pan; sprinkle w/ half grated cheddar.
- Top with remaining macaroni; sprinkle w/ remaining cheese.
- Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
- Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
- Bake at 350 degrees for 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.64 Kcal (2046 kJ) | ||
| Calories from fat | 208.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 179.27mg | 60% | |
| Sodium | 747.49mg | 31% | |
| Potassium | 248.16mg | 5% | |
| Total Carbs | 44.62g | 15% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 26.78g | 54% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2mg | 11% | |
| Calcium | 508.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 170.7 Kcal (715 kJ) | ||
| Calories from fat | 72.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 36% | |
|---|---|---|---|
| Cholesterol | 62.63mg | 60% | |
| Sodium | 261.13mg | 31% | |
| Potassium | 86.69mg | 5% | |
| Total Carbs | 15.59g | 15% | |
| Sugars | 1.71g | 20% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 9.36g | 54% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 0.7mg | 11% | |
| Calcium | 177.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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