Directions:
- Bring a large pot of lightly salted water to a boil. Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
- In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
- In a large bowl, combine the sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
- Preheat oven to 350 degrees F (175 degrees C).
- Add the half and half, 1 1/2 cups of cheese mixture, & cubed processed cheese food to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
- Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.59 Kcal (1535 kJ) | ||
| Calories from fat | 289.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 94.17mg | 31% | |
| Sodium | 634.33mg | 26% | |
| Potassium | 131.02mg | 3% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 455.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 270.95 Kcal (1134 kJ) | ||
| Calories from fat | 214.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 50% | |
|---|---|---|---|
| Cholesterol | 69.6mg | 31% | |
| Sodium | 468.83mg | 26% | |
| Potassium | 96.83mg | 3% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.16g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 0.2mg | 2% | |
| Calcium | 336.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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