Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
- Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3302.71 Kcal (13828 kJ) | ||
| Calories from fat | 1214.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.92g | 208% | |
|---|---|---|---|
| Cholesterol | 695.79mg | 232% | |
| Sodium | 4591.28mg | 191% | |
| Potassium | 2248.7mg | 48% | |
| Total Carbs | 375.79g | 125% | |
| Sugars | 15.89g | 64% | |
| Dietary Fiber | 13.97g | 56% | |
| Protein | 150.24g | 300% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.8mg | 99% | |
| Calcium | 2580.2mg | 258% | |
| Amount Per 100 g | |||
| Calories | 290.31 Kcal (1215 kJ) | ||
| Calories from fat | 106.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 208% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 232% | |
| Sodium | 403.58mg | 191% | |
| Potassium | 197.66mg | 48% | |
| Total Carbs | 33.03g | 125% | |
| Sugars | 1.4g | 64% | |
| Dietary Fiber | 1.23g | 56% | |
| Protein | 13.21g | 300% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.6mg | 99% | |
| Calcium | 226.8mg | 258% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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