Breakfast Custard Recipe

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Ingredients:

Serving

Directions:

In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups.
Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, at 425° for 15-20 minutes or until a knife inserted near the center comes out clean. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.34 Kcal (814 kJ)
Calories from fat	133.32 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Cholesterol	195mg	65%
Sodium	322.26mg	13%
Potassium	188.61mg	4%
Total Carbs	4.34g	1%
Sugars	3.2g	13%
Dietary Fiber	0.02g	0%
Protein	11.16g	22%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	210.2mg	21%

Amount Per 100 g
Calories	152.18 Kcal (637 kJ)
Calories from fat	104.4 Kcal
		% Daily Value*
Total Fat	11.6g	23%
Cholesterol	152.7mg	65%
Sodium	252.35mg	13%
Potassium	147.69mg	4%
Total Carbs	3.4g	1%
Sugars	2.51g	13%
Dietary Fiber	0.01g	0%
Protein	8.74g	22%
Vitamin A	0.1mg	2%
Iron	0.8mg	6%
Calcium	164.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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