Loaded Greek Burgers Recipe

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Loaded  Greek Burgers
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Ingredients:

Directions:

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the red bell pepper in half from top to bottom; remove the stem, seeds, and ribs; place pepper cut-side-down onto the prepared baking sheet.
  2. Cook under the preheated broiler until the skin of the pepper has blackened and blistered, about 5 minutes. Allow the blackened pepper to cool and steam in a paper bag for 5 minutes; peel and dice; set aside.
  3. Stir together the 2 ounces feta cheese, mayonnaise, lime juice, the 1 sprig chopped mint, and the 1 sprig chopped parsley in a small bowl; set aside.
  4. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  5. Place the roasted red pepper, ground beef, feta cheese, spinach, bread crumbs, egg, garlic, onion, basil, the remaining mint, and the remaining parsley in a bowl. Sprinkle with salt and pepper, and mix gently with your hands until evenly combined. Divide the meat mixture to form 4 equal 4 1/2 inch patties.
  6. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve burgers on warm toasted Kaiser roll with the feta cheese spread, fresh tomatoes, and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.72 Kcal (2678 kJ)
Calories from fat 238.37 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 164.57mg 55%
Sodium 1246.36mg 52%
Potassium 1455.63mg 31%
Total Carbs 49.47g 16%
Sugars 5.99g 24%
Dietary Fiber 6.47g 26%
Protein 44.94g 90%
Vitamin C 52.5mg 88%
Vitamin A 1.3mg 44%
Iron 23.1mg 128%
Calcium 550.6mg 55%
Amount Per 100 g
Calories 93.49 Kcal (391 kJ)
Calories from fat 34.84 Kcal
% Daily Value*
Total Fat 3.87g 41%
Cholesterol 24.05mg 55%
Sodium 182.15mg 52%
Potassium 212.74mg 31%
Total Carbs 7.23g 16%
Sugars 0.88g 24%
Dietary Fiber 0.95g 26%
Protein 6.57g 90%
Vitamin C 7.7mg 88%
Vitamin A 0.2mg 44%
Iron 3.4mg 128%
Calcium 80.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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