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Killer Provolone-Stuffed Pesto Burgers Recipe

Killer Provolone-Stuffed Pesto Burgers Recipe

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Ingredients:

Serving

Directions:

Mix dry pesto mix into hamburger well.
Shape into 6 THIN patties, (they will be large).
(Make sure edges are nice, not cracked).
Top 3 patties with the provolone cheese evenly, in the center.
Top each with the remaining patties and seal edges well.
In very small bowl, mix mayo and jarred pesto sauce for spreading later.
Grill burgers, approximately 12-13 minutes total, turning once, or til burgers are done, over medium-high grill.
When burgers are just about done, grill buns lightly.
Spread inside top rolls with pesto mayo, place burgers on bottom roll.
Top burgers with lettuce, tomato and onion.
Place top rolls on.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.76 Kcal (3583 kJ)
Calories from fat	374.03 Kcal
		% Daily Value*
Total Fat	41.56g	64%
Cholesterol	180.52mg	60%
Sodium	1092.22mg	46%
Potassium	1625.98mg	35%
Total Carbs	42.38g	14%
Sugars	4.28g	17%
Dietary Fiber	5.45g	22%
Protein	70.55g	141%
Vitamin C	19.7mg	33%
Iron	9.8mg	54%
Calcium	579.7mg	58%

Amount Per 100 g
Calories	117.77 Kcal (493 kJ)
Calories from fat	51.47 Kcal
		% Daily Value*
Total Fat	5.72g	64%
Cholesterol	24.84mg	60%
Sodium	150.31mg	46%
Potassium	223.77mg	35%
Total Carbs	5.83g	14%
Sugars	0.59g	17%
Dietary Fiber	0.75g	22%
Protein	9.71g	141%
Vitamin C	2.7mg	33%
Iron	1.3mg	54%
Calcium	79.8mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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