Directions:
- In a small bowl, combine the first five ingredients. Stir in the turkey. Cover and refrigerate for at least 1 hour.
- Spoon turkey mixture onto each pita; top with tomato, onion, olives, pepperoncini, lettuce and feta cheese. Fold in half. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.72 Kcal (1355 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 14% | |
| Sodium | 745.23mg | 31% | |
| Potassium | 472.57mg | 10% | |
| Total Carbs | 41.7g | 14% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2.6mg | 15% | |
| Calcium | 189.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 119.57 Kcal (501 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 10% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 14% | |
| Sodium | 275.27mg | 31% | |
| Potassium | 174.55mg | 10% | |
| Total Carbs | 15.4g | 14% | |
| Sugars | 2.14g | 23% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 8.19g | 44% | |
| Vitamin C | 3.7mg | 17% | |
| Iron | 1mg | 15% | |
| Calcium | 70mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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