Directions:
- Preheat the oven to 350 degrees F.
- In a heavy 2-quart saucepan, bring the water to a boil.
- In a small bowl, combine the flour and sugar, tossing with a fork to blend.
- Add the flour-sugar mixture to boiling water and cook, whisking often, until thickened, about 6 minutes. Remove from heat and slowly add the eggs, whisking vigorously.
- Return to medium-low heat and cook, whisking, until velvety smooth, about 3 minutes.
- Add the vinegar and lemon extract and whisk just to blend.
- Pour into the cooled pastry shell and refrigerate until set, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.6 Kcal (1158 kJ) | ||
| Calories from fat | 78.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 14% | |
| Sodium | 134.65mg | 6% | |
| Potassium | 38.45mg | 1% | |
| Total Carbs | 46.41g | 15% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.69g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.94 Kcal (804 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 13% | |
|---|---|---|---|
| Cholesterol | 28.7mg | 14% | |
| Sodium | 93.44mg | 6% | |
| Potassium | 26.68mg | 1% | |
| Total Carbs | 32.21g | 15% | |
| Sugars | 20.5g | 118% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 2.56g | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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