Rockin' Rhubarb Pie Recipe

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Rockin' Rhubarb Pie
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place one of the pie crusts into the bottom of a 10 inch pie plate or 9 inch deep dish pie plate. Put the rhubarb in the pie shell. In a small bowl, stir together the flour and 2 cups of sugar. In a medium bowl, whisk together the egg yolks, 1 cup half-and-half, and almond extract. Stir in the sugar and flour until well blended.
  3. Pour the sauce over the rhubarb - it may not all fit into the pan, so just discard any remaining mixture. Place the top pie crust over the filling, seal the edges and flute. Brush the top crust with the remaining half-and-half, and sprinkle with remaining sugar. Cut a few small slits in the top crust for ventilation. Place the pie onto a cookie sheet to catch any drips.
  4. Bake for 45 minutes in the preheated oven, or until puffed up in the middle and golden brown on the top. A knife should easily pierce the rhubarb. Cool until just warm before serving to allow the custard to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1881.33 Kcal (7877 kJ)
Calories from fat 517.17 Kcal
% Daily Value*
Total Fat 57.46g 88%
Cholesterol 749.81mg 250%
Sodium 516.89mg 22%
Potassium 2029.21mg 43%
Total Carbs 314.17g 105%
Sugars 247.92g 992%
Dietary Fiber 11.31g 45%
Protein 39.52g 79%
Vitamin C 41.6mg 69%
Iron 4.6mg 26%
Calcium 796.6mg 80%
Amount Per 100 g
Calories 153.35 Kcal (642 kJ)
Calories from fat 42.16 Kcal
% Daily Value*
Total Fat 4.68g 88%
Cholesterol 61.12mg 250%
Sodium 42.13mg 22%
Potassium 165.41mg 43%
Total Carbs 25.61g 105%
Sugars 20.21g 992%
Dietary Fiber 0.92g 45%
Protein 3.22g 79%
Vitamin C 3.4mg 69%
Iron 0.4mg 26%
Calcium 64.9mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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